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The Technion’s story has been intertwined with Israel’s for more than a century, from laying the foundations for a new nation to shaping its future.
Explore ATS, the Technion, and the people behind the breakthroughs redefining what's possible for Israel and the world.
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Breastfeeding is often regarded as the purest expression of a mother’s love — as well as the most nutritious way to feed your infant. Now, Technion alumna Maya Ashkenazi Otmazgin has launched Maolac (opens in a new tab), a foodtech startup that could bring the benefits of mothers’ milk to grownups.
Otmazgin first devised a sophisticated search algorithm that analyzes nutrients found in both human and cow colostrum, the first breastmilk released after giving birth — and discovered more than 400 almost identical proteins. Another Maolac algorithm matches key proteins in human breast milk with alternative sources found in mushrooms, algae, and plants. Combining the nutrients of both the colostrum and plants, Maolac is creating supplements that can be added to foods without changing their taste, texture, or color.
Each year, more than five billion liters of bovine colostrum are routinely discarded worldwide by the cattle industry. Maolac will be the first company to upcycle the currently wasted colostrum. “We are creating something new from something that is discarded,” Otmazgin told London’s jc.com (Jewish Chronicle).
Maolac is in the process of getting regulatory approval in the U.S. and Europe and is in discussions with food and supplement companies in Israel and dairy companies around the world. The company recently raised $3.2 million seed funding to build a state-of-the-art facility for small scale production, analytics, customer samples, and clinical trials. Its first product line will consist of anti-inflammatory supplements aimed at helping athletes reduce muscle strain and improving mobility for the elderly. “Soon,” said Otmazgin, “we hope you’ll have Maolac-infused ice cream to relieve your arthritis or other inflammatory diseases.”
The idea came to Otmazgin about four years ago when she was breastfeeding her daughter. “Looking down at her, I was in awe of the fact that all her little body needed in order to grow and develop into a fully formed toddler was this one single liquid — breast milk,” reported jc.com. She realized that if she could identify the key proteins and nutrients in breast milk, she could make them accessible to adults through supplements added to everyday foods.
Otmazgin earned her master’s degree at the Technion in biomedical engineering in 2018. Teaming up with Ariel Orbach and Eli Lerner, she founded Maolac the same year and serves as CEO.
August 04, 2022
Technion alumna Maya Ashkenazi Otmazgin has launched Maolac, a foodtech startup that could bring the benefits of breastmilk to grownups.
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What if diagnosing cancer, Parkinson’s disease, or other serious illnesses could be as simple as breathing into a handheld device? That possibility is moving closer to reality thanks to the work of the Technion’s Prof. Hossam Haick, whose groundbreaking research is changing how diseases are detected around the world. In recognition of his extraordinary achievements, […]
Every year, the European Research Council (ERC) identifies some of the world’s most promising early-career researchers and gives them the freedom to pursue bold ideas. This year, two of those ideas came from the Technion – Israel Institute of Technology. From cancer research to artificial intelligence (AI), breakthroughs that shape the future often begin with […]
As more people turn to AI chatbots for companionship, life advice, or even as a stand-in for therapy, experts say the technology offers both new opportunities and risks when it comes to mental health. Prof. Tanzeem Choudhury is the chief of health innovation in the Joan & Irwin Jacobs Technion-Cornell Institute and has been studying AI and mental health for 15 years. She said AI tools are available any time, often at low cost, making it easier for people to access some form of mental health support.
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