The Technion’s story has been intertwined with Israel’s for more than a century, from laying the foundations for a new nation to shaping its future.
From medicine to security, explore how the Technion is advancing Israel and improving lives around the world.
View All Impact Areas
Explore stories, news, insights, and data across articles, videos, and podcasts.
view all content types
of all universities in the world
of the student body are women
among universities worldwide for producing undergrad entrepreneurs
The Technion’s story has been intertwined with Israel’s for more than a century, from laying the foundations for a new nation to shaping its future.
Explore ATS, the Technion, and the people behind the breakthroughs redefining what's possible for Israel and the world.
Learn More About ATSATS is a community of supporters, innovators, and champions of possibility united by one mission: transforming Israel and the world through science and discovery.
Learn MoreFor more than 100 years, the Technion has been Israel's technological engine and leading driver of innovation, technology, and entrepreneurship, transforming ideas into impact.
Learn More
Step inside Israeli innovation at the David and Janet Polak Visitors Center. Experience our 360° immersive movie and tech exhibition. Open to individuals and groups.
Learn MoreFrom medicine to security, explore how the Technion is advancing Israel and improving lives around the world.
View All Impact AreasExplore stories, news, insights, and data across articles, videos, and podcasts.
view all content typesExplore ATS, the Technion, and the people behind the breakthroughs redefining what's possible for Israel and the world.
Learn More About ATS
Breastfeeding is often regarded as the purest expression of a mother’s love — as well as the most nutritious way to feed your infant. Now, Technion alumna Maya Ashkenazi Otmazgin has launched Maolac (opens in a new tab), a foodtech startup that could bring the benefits of mothers’ milk to grownups.
Otmazgin first devised a sophisticated search algorithm that analyzes nutrients found in both human and cow colostrum, the first breastmilk released after giving birth — and discovered more than 400 almost identical proteins. Another Maolac algorithm matches key proteins in human breast milk with alternative sources found in mushrooms, algae, and plants. Combining the nutrients of both the colostrum and plants, Maolac is creating supplements that can be added to foods without changing their taste, texture, or color.
Each year, more than five billion liters of bovine colostrum are routinely discarded worldwide by the cattle industry. Maolac will be the first company to upcycle the currently wasted colostrum. “We are creating something new from something that is discarded,” Otmazgin told London’s jc.com (Jewish Chronicle).
Maolac is in the process of getting regulatory approval in the U.S. and Europe and is in discussions with food and supplement companies in Israel and dairy companies around the world. The company recently raised $3.2 million seed funding to build a state-of-the-art facility for small scale production, analytics, customer samples, and clinical trials. Its first product line will consist of anti-inflammatory supplements aimed at helping athletes reduce muscle strain and improving mobility for the elderly. “Soon,” said Otmazgin, “we hope you’ll have Maolac-infused ice cream to relieve your arthritis or other inflammatory diseases.”
The idea came to Otmazgin about four years ago when she was breastfeeding her daughter. “Looking down at her, I was in awe of the fact that all her little body needed in order to grow and develop into a fully formed toddler was this one single liquid — breast milk,” reported jc.com. She realized that if she could identify the key proteins and nutrients in breast milk, she could make them accessible to adults through supplements added to everyday foods.
Otmazgin earned her master’s degree at the Technion in biomedical engineering in 2018. Teaming up with Ariel Orbach and Eli Lerner, she founded Maolac the same year and serves as CEO.
August 04, 2022
Technion alumna Maya Ashkenazi Otmazgin has launched Maolac, a foodtech startup that could bring the benefits of breastmilk to grownups.
2 mins
X (opens in a new tab) / Facebook (opens in a new tab) / LinkedIn (opens in a new tab) / Email / Copy Link
Why do so many life-saving technologies never make it out of the lab? Prof. Marcelle Machluf demonstrates how combining scientific rigor with business vision is the only way to bring practical solutions to the patients who need them most. As a case in point, she shares her personal transformation from researcher to entrepreneur. This talk […]
Can the future of nutrition be more personalized, even down to our biology? A new study from the Technion suggests it can. Researchers in the Faculty of Biotechnology and Food Engineering recently discovered that men and women digest milk and plant-based milk alternatives differently — a breakthrough that could have far-reaching implications for nutrition science, […]
This op-ed is authored by Jenny Goldstein, chief development officer of the American Technion Society. For anyone who has faced a cancer diagnosis, or watched someone they love go through one, there is a particular anguish that comes with uncertainty. For me, that feeling is deeply personal. My father, an engineer whose love of science […]
Stay on top of the latest breaking scientific discoveries from Israel and the Technion. Subscribe to the ATS newsletter.