The Technion’s story has been intertwined with Israel’s for more than a century, from laying the foundations for a new nation to shaping its future.
From medicine to security, explore how the Technion is advancing Israel and improving lives around the world.
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companies founded by graduates and faculty in the last 10 years
in Europe and #21 in the world for aerospace engineering*
in Israel and Europe for research on artificial intelligence
The Technion’s story has been intertwined with Israel’s for more than a century, from laying the foundations for a new nation to shaping its future.
Explore ATS, the Technion, and the people behind the breakthroughs redefining what's possible for Israel and the world.
Learn More About ATSATS is a community of supporters, innovators, and champions of possibility united by one mission: transforming Israel and the world through science and discovery.
Learn MoreFor more than 100 years, the Technion has been Israel's technological engine and leading driver of innovation, technology, and entrepreneurship, transforming ideas into impact.
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Step inside Israeli innovation at the David and Janet Polak Visitors Center. Experience our 360° immersive movie and tech exhibition. Open to individuals and groups.
Learn MoreFrom medicine to security, explore how the Technion is advancing Israel and improving lives around the world.
View All Impact AreasExplore stories, news, insights, and data across articles, videos, and podcasts.
view all content typesExplore ATS, the Technion, and the people behind the breakthroughs redefining what's possible for Israel and the world.
Learn More About ATSAs Seen in Times of Israel
The magnitude of artificial intelligence’s potential can cloud our imagination when trying to understand its specific real-world impact. Fortunately, the Technion – Israel Institute of Technology and its expansive network of alumni around the world are working each day to ensure that its potential is honed for good and advance true transformation that we can see with our own eyes.
One such alum is Jonathan Spitz, founder of AI start-up GaussML. He leverages physical AI—the new frontier of AI innovation that will bring about a future where robots are our helpful friends, rather than the villains of science fiction. I recently spoke with Jonathan about what inspired him to bring much-needed new technology to an overlooked industry and how his years at the Technion shaped his future.
Michael: Knowing you’ve been acquainted with the American Technion Society (ATS) in the past, it’s great to reconnect and chat in more depth! To reflect on when you started at the Technion many years ago, can you tell me more about what inspired you to pursue your studies in Haifa?
Jonathan: Yes, it’s great to have the opportunity to share my story! I remember fondly my internship in Palo Alto while I was a student at the Technion and my first introduction to ATS while I was there.
This interview is part of a blog published by former ATS CEO Michael Waxman-Lenz.
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blogs.timesofisrael.com (opens in a new tab)
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February 13, 2026
Join us as we delve into the career of AI trailblazer Johnathan Spitz and his journey from Technion alum to leading his own startup.
2 mins
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An expert in the field of healthcare innovation and entrepreneurship, Yonat Granot has been managing, consulting and mentoring companies and entrepreneurs, for over 20 years. She is currently Tel Aviv senior life-science innovation officer for the Royal Innovation Center Denmark (under foreign office and higher education), and of course – she’s a proud Technion Alum! […]
Cornell Tech is welcoming 13 startups to its Roosevelt Island campus this fall through three Runway Startup Program at the Jacobs Technion-Cornell Institute at Cornell Tech: the Runway Startup Postdoc Program, the Spinouts Program, and the new Runway Pilot Program for Technology Founders. The cohort includes five ventures led by Ph.D. founders, two companies participating […]
In 2013, the world’s first lab-grown hamburger was served in London. Made from cattle cells, it cost around €250,000 at the time and was more a proof of concept than a lunch. The idea seemed almost like science fiction: producing real meat without raising and slaughtering an entire animal. A little more than a decade […]
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