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Forty years of clinical studies leave no doubt that a diet rich in fresh vegetables saves lives. The link between lack of fresh dietary vegetables and early death from diseases like cancer and heart disease is clear. By fully embracing World Health Organization guidelines concerning fresh vegetables, that risk could slashed by nearly half.
“As a cancer immunotherapy researcher, who’s lived and breathed the immune system for years, I realized that the way to fight disease starts not in the hospital but on the plate,” says Dr. Tsipi Shoham, founder and CEO of GreenOnyx.
She spearheaded the creation of this company whose groundbreaking approach makes fresh vegetables accessible and enjoyable for everyone, every day, while ensuring food security for all.
GreenOnyx Founder and CEO Dr. Tsipi Shoham is a Technion alumna.