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students
of the student body are women
in Europe and #21 in the world for aerospace engineering*
The Technion’s story has been intertwined with Israel’s for more than a century, from laying the foundations for a new nation to shaping its future.
Explore ATS, the Technion, and the people behind the breakthroughs redefining what's possible for Israel and the world.
Learn More About ATSATS is a community of supporters, innovators, and champions of possibility united by one mission: transforming Israel and the world through science and discovery.
Learn MoreFor more than 100 years, the Technion has been Israel's technological engine and leading driver of innovation, technology, and entrepreneurship, transforming ideas into impact.
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Step inside Israeli innovation at the David and Janet Polak Visitors Center. Experience our 360° immersive movie and tech exhibition. Open to individuals and groups.
Learn MoreFrom medicine to security, explore how the Technion is advancing Israel and improving lives around the world.
View All Impact AreasExplore stories, news, insights, and data across articles, videos, and podcasts.
view all content typesExplore ATS, the Technion, and the people behind the breakthroughs redefining what's possible for Israel and the world.
Learn More About ATSTechnion Alumni Go Global
Dr. Assaf Glazer is CEO at Vinst, an exciting Israeli foodtech startup that offers an AI-powered cooking app, to help users organize recipes, personalize meals, and elevate the home-cooking experience… as well as a platform where you can print your very own family cookbook.
A serial entrepreneur in a variety of areas where he finds passion, Glazer previously founded Nanit, a company that, among other things, raised over $75M in capital, and very successfully develops smart baby monitors – integrating AI and sleep science to help overall wellbeing for babies.
In this episode, recorded in Tel-Aviv, Israel, Glazer talks about how Covid sent him on a journey that included culinary school and restaurant work; and how going through the Oct. 7th attack at a farming community in southern Israel, led him to put together a very meaningful project – that also sounds quite delicious!
Podcast credit: Technion Alumni Association.
October 21, 2025
Discover the journey of Dr. Assaf Glazer and his AI foodtech startup Vinst, enhancing home cooking through innovative technology.
1 min
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AI / Alumni / Apps / Food & Agriculture / Startups /
An expert in the field of healthcare innovation and entrepreneurship, Yonat Granot has been managing, consulting and mentoring companies and entrepreneurs, for over 20 years. She is currently Tel Aviv senior life-science innovation officer for the Royal Innovation Center Denmark (under foreign office and higher education), and of course – she’s a proud Technion Alum! […]
Cornell Tech is welcoming 13 startups to its Roosevelt Island campus this fall through three Runway Startup Program at the Jacobs Technion-Cornell Institute at Cornell Tech: the Runway Startup Postdoc Program, the Spinouts Program, and the new Runway Pilot Program for Technology Founders. The cohort includes five ventures led by Ph.D. founders, two companies participating […]
In 2013, the world’s first lab-grown hamburger was served in London. Made from cattle cells, it cost around €250,000 at the time and was more a proof of concept than a lunch. The idea seemed almost like science fiction: producing real meat without raising and slaughtering an entire animal. A little more than a decade […]
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