The Technion: Powering the Future of Israel, Boston and Beyond

Featuring Professor Marcelle Machluf

As the world’s growing population places stress on every aspect of our environment, Israel’s Technion is hard at work developing solutions. Professor Marcelle Machluf discusses ground-breaking foodtech research at the new Carasso Food Innovation Center (hyperlink), while Associate Professor Matthew Suss talks about methods for purifying our drinking water and accelerating the transition to renewable energy.

This event is co-sponsored by the Israeli Consulate to New England and the Museum of Science.