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The Technion’s story has been intertwined with Israel’s for more than a century, from laying the foundations for a new nation to shaping its future.
Explore ATS, the Technion, and the people behind the breakthroughs redefining what's possible for Israel and the world.
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Learn MoreFor more than 100 years, the Technion has been Israel's technological engine and leading driver of innovation, technology, and entrepreneurship, transforming ideas into impact.
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Learn MoreFrom medicine to security, explore how the Technion is advancing Israel and improving lives around the world.
View All Impact AreasExplore stories, news, insights, and data across articles, videos, and podcasts.
view all content typesExplore ATS, the Technion, and the people behind the breakthroughs redefining what's possible for Israel and the world.
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A friend calls with the news she was just diagnosed with COVID-19. You had dinner with her last night, and suddenly you start coughing, feel flu-like symptoms, and your fever spikes. What’s going on? Are you coming down with the virus or are your symptoms psychosomatic?
You test negative. Yet Technion Associate Professor Asya Rolls (opens in a new tab) wonders — can the brain induce an actual disease?
In a recent study involving mice published in Cell, Prof. Rolls and a team of researchers showed that not only can the brain make the body sick, but just as the brain remembers people, places, and smells, it stores “memory traces” of the illness. Moreover, reactivating that memory is enough to reawaken past immune system responses.
Prof. Rolls and M.D./Ph.D. student Tamar Cohen, with scientists from the University of Haifa and EMMS Hospital in Nazereth, first induced colitis, or inflammation of the colon, in laboratory mice. They found that brain cells became active in several regions, including the insular cortex, responsible for sensory perceptions. The team waited for the mice to recover and then injected them with a drug that artificially reactivated the insular cortex brain cells. Sure enough, inflammation re-emerged in the exact same location even though there was no infection, demonstrating that the brain remembered the infection and told the immune system to fight.
“I was surprised to see the effect so clearly, with inflammation starting soon after neurons were activated, even though there was no pathogen or other physical trigger,” said Rolls.
November 15, 2021
Uncover how the brain remembers illness and can trigger immune reactions, influencing overall health and wellness.
2 mins
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Why do so many life-saving technologies never make it out of the lab? Prof. Marcelle Machluf demonstrates how combining scientific rigor with business vision is the only way to bring practical solutions to the patients who need them most. As a case in point, she shares her personal transformation from researcher to entrepreneur. This talk […]
Can the future of nutrition be more personalized, even down to our biology? A new study from the Technion suggests it can. Researchers in the Faculty of Biotechnology and Food Engineering recently discovered that men and women digest milk and plant-based milk alternatives differently — a breakthrough that could have far-reaching implications for nutrition science, […]
This op-ed is authored by Jenny Goldstein, chief development officer of the American Technion Society. For anyone who has faced a cancer diagnosis, or watched someone they love go through one, there is a particular anguish that comes with uncertainty. For me, that feeling is deeply personal. My father, an engineer whose love of science […]
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