There’s a reason most of us love biting into a slice of rich chocolate cake, or sinking our teeth into a mouthwatering, juicy burger.
The high fat content in these foods intensifies their flavors and aromas, and gives them a tender and moist texture. And now an Israeli startup has developed a way to add more of this nutrient into plant-based alternatives to meat, whose fat more often than not leaks out as it is being cooked.
“If you’ve ever tried [a plant-based meat alternative] and you were left with a dry, chewy sensation, or maybe the flavors and aroma were not quite right – this was because the product didn’t have a good alternative to fat,” Gad Harris, founder of KaYama Foods, tells NoCamels.
Keep reading at nocamels.com.
KaYama Foods is a startup that creates plant-based meat alternatives tasty by incorporating more fat into the products. The company’s Founder, Gad Harris, is a Technion alumnus.
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