Live From Technion: Taste the Future

Sustainable Protein for
You and the Planet

Could sustainable plant-based food created at the Technion help solve world hunger and mitigate the climate crisis? The recently launched Sustainable Protein Research Center is developing solutions to feed our growing population while cutting our carbon footprint. Hear from SPRC experts who are revolutionizing the field: Prof. Yoav D. Livney is extracting edible protein from sea algae and other exciting projects. Prof. Maya Davidovich-Pinhas’ research focuses on providing juicy and favorable textures to plant and cultured meat analogues. And Prof. Luai Khoury is pioneering new protein-based “smart” bio-materials.

ATS supporter and Technion Board of Governors member Amanda Crown of New York City will be moderating this can’t-miss webinar.