The Technion’s story has been intertwined with Israel’s for more than a century, from laying the foundations for a new nation to shaping its future.
From medicine to security, explore how the Technion is advancing Israel and improving lives around the world.
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The Technion’s story has been intertwined with Israel’s for more than a century, from laying the foundations for a new nation to shaping its future.
Explore ATS, the Technion, and the people behind the breakthroughs redefining what's possible for Israel and the world.
Learn More About ATSATS is a community of supporters, innovators, and champions of possibility united by one mission: transforming Israel and the world through science and discovery.
Learn MoreFor more than 100 years, the Technion has been Israel's technological engine and leading driver of innovation, technology, and entrepreneurship, transforming ideas into impact.
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Step inside Israeli innovation at the David and Janet Polak Visitors Center. Experience our 360° immersive movie and tech exhibition. Open to individuals and groups.
Learn MoreFrom medicine to security, explore how the Technion is advancing Israel and improving lives around the world.
View All Impact AreasExplore stories, news, insights, and data across articles, videos, and podcasts.
view all content typesExplore ATS, the Technion, and the people behind the breakthroughs redefining what's possible for Israel and the world.
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Prof. Kaplan focuses his research on the structure, chemistry, and energy of interfaces: primarily between metals and ceramics. Applications include the development of ultra high temperature ceramics for use in aerospace applications, metal-ceramic composites for the development of jet engines and automobile brake pads, as well as flash memory devices, and in defense applications. His research in materials science makes use of the Technion’s high resolution transmission electron microscope, housed in the Electron Microscopy Center, to understand how the type and position of atoms at metal-ceramic interfaces influence properties of materials.
Prof. Kaplan earned his bachelor’s degree in 1989 in mechanical engineering at the Technion. He earned his master’s degree in 1991 and his doctorate in 1994 in the Department of Materials Science and Engineering at the Technion. He then spent a year as a Humboldt Fellow at the Max Planck Institute in Stuttgart, Germany before joining the Technion faculty in 1995. He became a full professor in 2009.
Alongside his teaching responsibilities, Prof. Kaplan served as dean of the Department of Materials Science and Engineering from 2010–2014, and then served as executive vice president for research and as CEO of the Technion Research and Development Foundation, Ltd., from 2014–2019. He also was the pro vice chancellor for academic affairs at the Guangdong Technion-Israel Institute of Technology (GTIIT) in China, from 2021–2022. More recently, he served as vice president for external relations and resource development from October 2022–February 2025.
Outside of the Technion, Prof. Kaplan served as chair of the Basic Science Division of the American Ceramic Society and chair of the Israel Society for Microscopy. He has been active on the editorial boards of several scientific journals. He has won numerous awards, including the 2020 Robert B. Sosman Award of the American Ceramic Society and the 2013 Chief of Staff Excellence Award for Reservists.
Prof. Kaplan was born in Miami, Florida, but spent most of his childhood in Wisconsin. In 1984, he immigrated to Israel (his family still resides in the U.S.) and met his wife Marielle at the Technion. Marielle Kaplan earned her bachelor’s degree and Ph.D. at the Technion and is the director of the Clinical Laboratory Division of Rambam Hospital. They have two sons.
Prof. Marcelle Machluf joined ATS board members and supporters at the Fall National Board Meeting in Chicago and discussed pioneering research in the Technion’s Faculty of Biotechnology and Food Engineering, the only one in Israel, and the Carasso FoodTech Innovation Center. Researchers at the Technion are developing high-protein food alternatives such as milk produced without cows, honey without bees, and falafels made from seaweed, as well as food packaging that is biodegradable and will keep food fresher longer. In November 2022, Prof. Machluf also launched Meatafora. The foodtech startup grows meat directly from animal cells in a scalable, affordable, and…
Why do so many life-saving technologies never make it out of the lab? Prof. Marcelle Machluf demonstrates how combining scientific rigor with business vision is the only way to bring practical solutions to the patients who need them most. As a case in point, she shares her personal transformation from researcher to entrepreneur. This talk […]
Can the future of nutrition be more personalized, even down to our biology? A new study from the Technion suggests it can. Researchers in the Faculty of Biotechnology and Food Engineering recently discovered that men and women digest milk and plant-based milk alternatives differently — a breakthrough that could have far-reaching implications for nutrition science, […]
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