Making Plant-Based Meat Juicy Again

There’s a reason most of us love biting into a slice of rich chocolate cake, or sinking our teeth into a mouthwatering, juicy burger.

The high fat content in these foods intensifies their flavors and aromas, and gives them a tender and moist texture. And now an Israeli startup has developed a way to add more of this nutrient into plant-based alternatives to meat, whose fat more often than not leaks out as it is being cooked.

“If you’ve ever tried [a plant-based meat alternative] and you were left with a dry, chewy sensation, or maybe the flavors and aroma were not quite right – this was because the product didn’t have a good alternative to fat,” Gad Harris, founder of KaYama Foods, tells NoCamels.

Keep reading at nocamels.com.

KaYama Foods is a startup that creates plant-based meat alternatives tasty by incorporating more fat into the products. The company’s Founder, Gad Harris, is a Technion alumnus.