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An Israeli startup has bioengineered milk protein to create a wide range of dairy products – using mushrooms and no cows. And, the company says, their products are healthier, greener and cheaper to create.
Haifa-based ImaginDairy (opens in a new tab) uses freely available DNA codes for milk proteins to recreate their DNA, the company’s CEO and co-founder Eyal Afergan tells NoCamels. The data is even available on the website of the US government’s National Center for Biotechnology Information.
There are two major proteins in milk – whey and casein, Afergan explains. These proteins are present in every single milk-based food. Casein makes up about 80 percent of the protein in bovine milk, and whey about 20 percent.
ImaginDairy creates a dairy alternative using modified milk protein DNA and mushrooms. ImaginDairy Cofounder and CEO Eyal Afergan and Senior Scientist Ariella Lavy-Alperovitch are both Technion alumni.