The Technion’s story has been intertwined with Israel’s for more than a century, from laying the foundations for a new nation to shaping its future.
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As an ultra-Orthodox young girl, Bareqet Hadad never dreamed of studying at the Technion. But life is full of surprises. In July 2022, the mother of three – who already holds her second job in industry – became a graduate of the Faculty of Industrial Engineering and Management. Hadad married at the age of 18, and after giving birth to her first child, the next step seemed clear: she’d study at a religious college to become an English teacher. She grew up in the ultra-Orthodox community of Elad, graduated high school, and discovered that she was good in English. One…
Used in many aspects of everyday life, programmable logic controllers (PLCs) control systems such as transportation services, factories, power stations, smart buildings, traffic lights, and more. Since such systems control automatic responses to changing environmental stimuli within frequently encountered structures, preventing them from being hacked into by those with nefarious intentions is of the utmost importance. Siemens, a multinational industrial manufacturer, is known across the industry to have the top security measures in place for their controller firmware systems. But a team of researchers from the Technion’s Henry and Marilyn Taub Faculty of Computer Science recently found a way to…
Postdocs Share How the Startup Program Supercharged Their Innovations Celebrating its 10th anniversary, the Joan and Irwin Jacobs Technion-Cornell Institute at Cornell Tech on Roosevelt Island has become part of New York City’s higher education landscape. Through its Runway Startup Postdoc Program, it has also injected entrepreneurial energy into the city. Runway, launched in 2014, helps recent Ph.D. graduates with an entrepreneurial bent transition into the high-powered world of startups. Students describe Runway as part business school, part research lab, and part startup incubator. The two-year program combines workshops on building a business with mentorship from industry experts, while also providing…
Tamar Koren, an MD/PhD candidate at the Asya Rolls Lab within the Technion’s Rappaport Faculty of Medicine, researches the extent to which a patient’s psychological or mental state may cause or exacerbate an actual disease. Koren’s work forms part of the Technion Human Health Initiative. (Photo by Nitzan Zohar/Technion) If thinking you’re sick can make you feel sick, is there a way to train your brain — and your body — to reverse that process and restore you to health? That’s the central question that Tamar Koren, an MD-PhD candidate at the Technion – Israel Institute of Technology in Haifa…
One of the American Technion Society’s most popular speaker series, the Ilene & Steve Berger Technion Visiting Fellows Program features the university’s greatest assets: its students. Known as the Berger Visiting Fellows, these select scholars represent the very soul of the Technion. Their visit provides an inspiring glimpse into the lives and minds of those […]
American Technion Society – New England Presents Boston Business Council Meeting With Maya Kaduri ’17, M.S.’19 and Dean Zadok ’19 In February 2022, ATS New England and the Boston Business Council joined forces for an interactive discussion with Maya Kaduri ’17, M.S.’19, a Ph.D. candidate in the Wolfson Faculty of Chemical Engineering, and Dean Zadok ’19, a master’s student […]
Pictured Above / (Left to right): Hadas Weizman, Sana Gur-Gelbard, Shani Zigman, Orit Zigman, Mor Heinrich, Marina Gabinski Six-year-old Shani has always yearned to draw, but her cerebral palsy has prevented her from lifting her hands independently for tabletop activities. In a heartwarming and inspiring turn of events, four students from the Technion’s Master’s of Industrial Design program teamed up with Shani’s mother to find a solution. They created an award-winning device that enables Shani to draw and eat independently for the first time in her life. “The importance of the device to Shani and the change it has made…
Pictured Above / 2021 GTEP Research Day participants. Every year, the Nancy and Stephen Grand Technion Energy Program (GTEP) invites graduate students to share their research during its Research Day. Prizes were awarded for the most innovative findings. Eliyahu Farber, who developed new methods for the precise production of porous carbon materials, shared the first prize. These porous carbon materials can be used in a variety of applications, including batteries, supercapacitators, and fuel cells. Inbal Offen-Polak also won first prize for research on low cost catalysts for urea oxidation, a useful process with applications in water treatment, hydrogen production, and…
Pictured Above / Technion researchers have developed a new method that harvests an electrical current directly from seaweed in an environmentally friendly and efficient fashion. Technion Ph.D. candidate Yaniv Shlosberg was walking on the beach one day when he noticed a rock covered by seaweed that looked like electrical cords. He had been researching a type of bacteria that obtained energy through photosynthesis and thought that maybe this sun-loving seaweed could also produce electrical currents. Using that common seaweed, called Ulva, as a source of energy, Shlosberg and a team of researchers from the Technion and the Israel Oceanographic and…
Students from the Henry and Marilyn Taub Faculty of Computer Science at the Technion – Israel Institute of Technology recently developed an app for the Madrasa Project to help people learn Arabic. Madrasa is a free-to-use resource that advocates for better communication in Israeli society through spoken Arabic courses. There are currently more than 100,000 students enrolled in Madrasa courses. Yet until now, the Madrasa Project did not have an app. According to Gilad Sevitt, founder and director of Madrasa, “During our seven years of operations, we have seen the need for people to practice their speaking proficiency while learning,…
Students of the Faculty of Biotechnology and Food Engineering served up creative and tasty innovations to win top prizes in the European Institute of Innovation & Technology (EIT) Food Solutions Project — the latest in a string of victories in EU-supported competitions. This year’s competition was aimed at finding delicious and sustainable real-world solutions to problems faced by the food industry. The Bioat Group won first place for a challenge presented by Finnish company Myllyn Paras to create an innovative product using an oat-based ingredient. The students developed a vegan “labane” (a cheese-like spread common in Israel) made from fermented…