The Technion’s story has been intertwined with Israel’s for more than a century, from laying the foundations for a new nation to shaping its future.
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The world’s food system is reaching a crisis point: waste, overfishing, deforestation, greenhouse gas emissions from farming, and more are destroying the planet. As the global population keeps growing, food security is fast becoming one of the major challenges facing humanity.
Feeding the world today and tomorrow in an effective and sustainable manner is no small feat. It requires creativity and ingenuity to be coupled with state-of-the-art infrastructure and top engineering and scientific know-how. It requires the Technion.
Hear directly from experts from the Carasso FoodTech Innovation Center about the Technion’s cutting-edge approach to tackling food insecurity. Professor Marcelle Machluf shares plans for this first-of-a-kind center in Israel, one of the only faculties in the world combining bioengineering, technology, life sciences, and food sciences to address global food challenges. She is joined by her colleagues, Professor Ester Segal, head of the Laboratory of Multifunctional Nanomaterials, and Professor Uri Lesmes, who heads both the Technion Lab of Food Chemistry & Bioactives and the Food and Health Innovation Center.
